Tina McFadzean

Tina McFadzean

Tina McFadzean
I am so excited to work with each class of food technology students at Safa Community School. I am a foodie and enjoy all aspects of working with food, even photographing food. It has been great to be able to capture so many beautiful dishes prepared by our students this year. I have recently developed a keen interest in food sustainability and how best to have a no food-waste kitchen.

About Me

I was raised in the beautiful bluegrass of Kentucky, in the USA but have called Dubai home for more than 2 decades. I enjoy watching movies, going to the beautiful beaches here, spending quality time with my family and of course, cooking. Dubai is home to a top food scene world-wide and I appreciate the opportunities of attending and participating in the many food-related events offered here.

My Experience

I have worked in the Food Department at Safa Community School since it began. I take great pleasure in working with the students and helping them learn about health and safety in the kitchen, making better food choices and preparing recipes at home. I have worked in Key Stage 3, 4 and 5. Developing relationships with the students is of key importance to me.
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